Tomatillo Salsa

Salsa sans avocado

Make sure you get your good lookin hubby to man the blender ;)

tomatillo salsa+avocado=Yum

Ingredients

• 2 lbs. fresh tomatillos, husked and rinsed
• 3-4 cloves garlic 
• 3 jalapenos
• 1 medium onion (I prefer purple)
• 2/3 cup roughly chopped cilantro
• 2 limes
• 3 avocados
• ~1/2 tsp salt

Instructions

1. Place tomatillos in a pot and fill with water until just covered then set over heat to boil until green tomatillos turn yellow.
2. Place jalapenos, onions, and garlic cloves on a baking sheet lined with foil and put it under the broiler for ~5 minutes.
3. Chop up garlic, onions, and jalapenos (remove seeds for reduced heat)
4. Place in blender and...blend 
5. Add cilantro, lime juice and salt, and pulse to puree to a slightly chunky consistency.
6. Add avocados if you prefer your salsa to be on the creamier side